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Organic from source 1998

OUR ORGANIC WINES

Nature with Minimum Intervention

Minimal intervention allows us to safeguard the purity, identity and quality of our grapes throughout the production process, resulting in wines that encapsulate the essence of our terroir.

Learn more

GET TO KNOW OUR WINES

100% ORGANIC AND NATURAL WINE, WITH NO ADDED SULFITES. TOTAL TEILLERY

ORGANIC SCREENING

ORGANIC RESERVES

ORGANIC GRAN RESERVA

PASSION AND INNOVATION

Organic from day one

The organic cultivation of vines in 1998 was the genesis of our project and innovation.

our permanent pillar of development.

Learn more

ORGANIC FARMING BY CONVICTION

We respect the Rhythms of Nature.

Our commitment to organic production is embodied in our commitment to respect the

rhythms and conditions of nature, maintaining a permanent dialogue with our environment,

where the gifts of the land are cultivated, not forced.

Learn more

MATRIMONIOS & EVENTOS

Unique Places to Celebrate

Only 45 minutes from Santiago, we have three places where to hold weddings and corporate events, in a privileged environment, surrounded by the beauty of our gardens, parks and vineyards: Casa Escondida, La Cava and Viña Teillery.

Learn more

ENOTURISM

Meet, Taste and Enjoy

Learn how our organic wines are made, taste them and enjoy a unique experience.
in the middle of the nature of the Maipo Valley.

Learn more

OUR SHOP

Learn more

CONTACT US

Learn more
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Organic from source 1998

OUR ORGANIC WINES

Nature with Minimum Intervention

Minimal intervention allows us to safeguard the purity, identity and quality of our grapes throughout the production process, resulting in wines that encapsulate the essence of our terroir.

Learn more

GET TO KNOW OUR WINES

100% ORGANIC AND NATURAL WINE, WITH NO ADDED SULFITES. TOTAL TEILLERY

ORGANIC SCREENING

ORGANIC RESERVES

ORGANIC GRAN RESERVA

PASSION AND INNOVATION

 Organic from day one

The organic cultivation of vines in 1998 was the genesis of our project and innovation.

our permanent pillar of development.

Learn more

ORGANIC FARMING BY CONVICTION

We respect the Rhythms of Nature.

Our commitment to organic production is embodied in our commitment to respect the

rhythms and conditions of nature, maintaining a permanent dialogue with our environment,

where the gifts of the land are cultivated, not forced.

Learn more

MATRIMONIOS & EVENTOS

Unique Places to Celebrate

Only 45 minutes from Santiago, we have three places where to hold weddings and corporate events, in a privileged environment, surrounded by the beauty of our gardens, parks and vineyards: Casa Escondida, La Cava and Viña Teillery.

Learn more

ENOTURISM

Meet, Taste and Enjoy

Learn how our organic wines are made, taste them and enjoy a unique experience.
in the middle of the nature of the Maipo Valley.

Learn more

OUR SHOP

Learn more

CONTACT US

Learn more
Facebook Instagram
en_USEN
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DUNA Private Selection Cabernet Sauvignon 2019

BUY

NAME: DUNA Private Selection Cabernet Sauvignon
HARVEST: 2019
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Cherry red
Nose Round, reminiscent of very ripe fruit, dried plum, hazelnuts and toffee.
Body: It is a round and persistent wine, with ripe tannins that complement very well with the wood used in its production.

VIÑEDOS:
Grapes: Cabernet Sauvignon
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C (82°F to 86°F) for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Guard: 12 months in second-use French oak barrels (40%).
Time in bottle: 12 months.

ANÁLISIS QUÍMICO:
Alcohol: 13,5%
Total acidity: 3,5 g/Lt. (H2SO4)
pH: 3.6
Residual sugar: 3,6 g/Lt.

DUNA Private Selection Cabernet Sauvignon 2019

BUY

NAME: DUNA Private Selection Cabernet Sauvignon
HARVEST: 2019
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Cherry red
Nose Round, reminiscent of very ripe fruit, dried plum, hazelnuts and toffee.
Body: It is a round and persistent wine, with ripe tannins that complement very well with the wood used in its production.

VIÑEDOS:
Grapes: Cabernet Sauvignon
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C (82°F to 86°F) for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Guard: 12 months in second-use French oak barrels (40%).
Time in bottle: 12 months.

ANÁLISIS QUÍMICO:
Alcohol: 13,5%
Total acidity: 3,5 g/Lt. (H2SO4)
pH: 3.6
Residual sugar: 3,6 g/Lt.

TEILLERY Sauvignon Blanc 2021

BUY

NAME: TEILLERY Sauvignon Blanc
HARVEST: 2021
VARIETY: Sauvignon Blanc 100%

NOTAS:
Color: Pale yellow with greenish reflections.
Nose Notes of hay, citrus and vegetables such as tomato leaf.
Mouth: Dry and crisp, with a refreshing acidity. Long and very pleasant finish.

VIÑEDOS:
Grapes: Sauvignon Blanc Conventional
Origin: Casablanca Valley
Weather: Mediterranean
Production: 4.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks between 12-14°C.
Guard: 2 months in stainless steel.
Time in bottle: 2 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,6 g/Lt. (H2SO4)
pH: 3.1
Residual sugar: < 2 g/Lt.

TEILLERY Sauvignon Blanc 2021

BUY

NAME: TEILLERY Sauvignon Blanc
HARVEST: 2021
VARIETY: Sauvignon Blanc 100%

NOTAS:
Color: Pale yellow with greenish reflections.
Nose Notes of hay, citrus and vegetables such as tomato leaf.
Mouth: Dry and crisp, with a refreshing acidity. Long and very pleasant finish.

VIÑEDOS:
Grapes: Sauvignon Blanc Conventional
Origin: Casablanca Valley
Weather: Mediterranean
Production: 4.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks between 12-14°C.
Guard: 2 months in stainless steel.
Time in bottle: 2 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,6 g/Lt. (H2SO4)
pH: 3.1
Residual sugar: < 2 g/Lt.

TEILLERY Merlot Grand Reserve Organic 2020

BUY

NAME: TEILLERY Merlot Grand Reserve Organic
HARVEST: 2020
VARIETY: 100% Merlot

NOTAS:
Color: Ruby red with violet hues.
Nose Fruity and expressive aroma, with notes of black fruits, ripe cherry and fig.
Mouth: Soft and round tannins. Persistent, balanced, with good structure.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 4.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration for 5 days. Controlled fermentation in stainless steel tanks at temperatures between 28°C and 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days, also in stainless steel tanks. Subsequently, malolactic fermentation takes place naturally.
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,3 g/L (H2SO4)
pH: 3.47
Residual sugar: 2 g/L

TEILLERY Merlot Grand Reserve Organic 2020

BUY

NAME: TEILLERY Merlot Grand Reserve Organic
HARVEST: 2020
VARIETY: 100% Merlot

NOTAS:
Color: Ruby red with violet hues.
Nose Fruity and expressive aroma, with notes of black fruits, ripe cherry and fig.
Mouth: Soft and round tannins. Persistent, balanced, with good structure.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 4.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration for 5 days. Controlled fermentation in stainless steel tanks at temperatures between 28°C and 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days, also in stainless steel tanks. Subsequently, malolactic fermentation takes place naturally.
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,3 g/L (H2SO4)
pH: 3.47
Residual sugar: 2 g/L

TEILLERY Carménère Gran Reserva Orgánico 2020:

BUY

NAME: TEILLERY Carménère Grand Reserve Organic
HARVEST: 2020
VARIETY: 100% Carmenere

NOTAS:
Color: Ruby red with violet tints.
Nose Aroma of black pepper, hints of sweet red bell pepper, accompanied by a tobacco aroma.
Mouth: Soft and round tannins, with a marked juicy acidity that gives a long and pleasant finish in the mouth.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 4.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. Subsequently, malolactic fermentation takes place naturally.
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 12,5%
Total acidity: 3,8 g/L (H2SO4)
pH: 3.7
Residual sugar: 2,1 g/L

TEILLERY Carménère
Gran Reserva Orgánico 2020:

BUY

NAME: TEILLERY Carménère Grand Reserve Organic
HARVEST: 2020
VARIETY: 100% Carmenere

NOTAS:
Color: Ruby red with violet tints.
Nose Aroma of black pepper, hints of sweet red bell pepper, accompanied by a tobacco aroma.
Mouth: Soft and round tannins, with a marked juicy acidity that gives a long and pleasant finish in the mouth.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 4.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. Subsequently, malolactic fermentation takes place naturally.
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 12,5%
Total acidity: 3,8 g/L (H2SO4)
pH: 3.7
Residual sugar: 2,1 g/L

TEILLERY Cabernet Sauvignon
Gran Reserva Orgánico 2019

BUY

NAME: TEILLERY Cabernet Sauvignon Grand Reserve Organic
HARVEST: 2019
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Intense ruby red.
Nose Aromas of red fruits, such as blackberry jam, strawberry and currant, with notes of cassis flower, mocha and light touches of vanilla.
Mouth: Velvety and sweet tannins that give a long and pleasant finish.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.c
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 13,7%
Total acidity: 3,4 g/L (H2SO4)
pH: 3.5
Residual sugar: 2,4 g/L

TEILLERY Cabernet Sauvignon
Gran Reserva Orgánico 2019

BUY

NAME: TEILLERY Cabernet Sauvignon Grand Reserve Organic
HARVEST: 2019
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Intense ruby red.
Nose Aromas of red fruits, such as blackberry jam, strawberry and currant, with notes of cassis flower, mocha and light touches of vanilla.
Mouth: Velvety and sweet tannins that give a long and pleasant finish.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.c
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 13,7%
Total acidity: 3,4 g/L (H2SO4)
pH: 3.5
Residual sugar: 2,4 g/L

TEILLERY Orgánico
Chardonnay 2020

BUY

NAME: TEILLERY Orgánico Chardonnay
HARVEST: 2020
VARIETY: Chardonnay / Viognier

NOTAS:

Color: Yellow with golden reflections.
Nose Notes of grapefruit, lemon, pear, and tropical aromas such as pineapple. With slight hints of vanilla and almond.
Mouth: Voluptuous wine, accompanied by a marked acidity that gives a perfect balance and a long finish.

VIÑEDOS:
Grapes: Chardonnay 85%, Viognier 15%.
Origin: Valle del Maule.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks between 12-14°C.
Guard: 6 months in stainless steel.
Time in Bottle: 6 meses antes de ser comercializado.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,9 g/L (H2SO4)
pH: 3.1
Residual sugar: < 2 g/L

TEILLERY Orgánico
Chardonnay 2020

BUY

NAME: TEILLERY Orgánico Chardonnay
HARVEST: 2020
VARIETY: Chardonnay / Viognier

NOTAS:

Color: Yellow with golden reflections.
Nose Notes of grapefruit, lemon, pear, and tropical aromas such as pineapple. With slight hints of vanilla and almond.
Mouth: Voluptuous wine, accompanied by a marked acidity that gives a perfect balance and a long finish.

VIÑEDOS:
Grapes: Chardonnay 85%, Viognier 15%.
Origin: Valle del Maule.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks between 12-14°C.
Guard: 6 months in stainless steel.
Time in Bottle: 6 meses antes de ser comercializado.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,9 g/L (H2SO4)
pH: 3.1
Residual sugar: < 2 g/L

TEILLERY Syrah Reserva Orgánico 2021:

BUY

NAME: TEILLERY Syrah Organic Reserve
HARVEST: 2021
VARIETY: 100% Syrah

NOTAS:

Color: Intense ruby red.
Nose Notes of red fruits, cherries and strawberries, with floral aromas.
Mouth: Fruity, delicate and persistent flavor. Good volume in the mouth, with balanced acidity and present and soft tannins. Long and pleasant finish.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.c
Aged in barrels: 40% of the wine was aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 meses antes de ser comercializado.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 4,9 g/L (Tart)
pH: 3.7
Residual sugar: 1,8 g/L

TEILLERY Syrah Reserva Orgánico 2021:

BUY

NAME: TEILLERY Syrah Organic Reserve
HARVEST: 2021
VARIETY: 100% Syrah

NOTAS:

Color: Intense ruby red.
Nose Notes of red fruits, cherries and strawberries, with floral aromas.
Mouth: Fruity, delicate and persistent flavor. Good volume in the mouth, with balanced acidity and present and soft tannins. Long and pleasant finish.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.c
Aged in barrels: 40% of the wine was aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 meses antes de ser comercializado.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 4,9 g/L (Tart)
pH: 3.7
Residual sugar: 1,8 g/L

TEILLERY Carménère Reserva
Orgánico 2020

BUY

NAME: TEILLERY Carménère Organic Reserve
HARVEST: 2020
VARIETY: 100% Carmenere

NOTAS: 

Color: Intense and deep violet red.
Nose Expressive fruity aroma with notes of black fruits, plums and cherries.
Mouth: Delicate, fruity and spicy flavor, good volume in the mouth, with round and soft tannins. A pleasant and persistent finish, contributed by the light oak ageing.

VIÑEDOS:
Grapes: Organic, certified by Ecocert
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Aged in barrels: 40% of the wine is aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 4,9 g/Lt. (Tart)
pH: 3.7
Residual sugar: 2 g/Lt

TEILLERY Carménère Reserva Orgánico 2020

BUY

NAME: TEILLERY Carménère Organic Reserve
HARVEST: 2020
VARIETY: 100% Carmenere

NOTAS: 

Color: Intense and deep violet red.
Nose Expressive fruity aroma with notes of black fruits, plums and cherries.
Mouth: Delicate, fruity and spicy flavor, good volume in the mouth, with round and soft tannins. A pleasant and persistent finish, contributed by the light oak ageing.

VIÑEDOS:
Grapes: Organic, certified by Ecocert
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Aged in barrels: 40% of the wine is aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 4,9 g/Lt. (Tart)
pH: 3.7
Residual sugar: 2 g/Lt

TEILLERY Cabernet Sauvignon Organic Reserve 2018

BUY

NAME: TEILLERY Cabernet Sauvignon Organic Reserve
HARVEST: 2018
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Intense ruby red.
Nose Aromas marked by cherries and black plums, with a delicate note of vanilla.
Mouth: Good structure, with concentrated and elegant tannins. A balanced wine with fresh acidity.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Aged in barrels: 40% of the wine is aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13,5%
Total acidity: 3,5 g/Lt. (H2SO4)
pH: 3.6
Residual sugar: 1 g/Lt

TEILLERY Cabernet Sauvignon Organic Reserve 2018

BUY

NAME: TEILLERY Cabernet Sauvignon Organic Reserve
HARVEST: 2018
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Intense ruby red.
Nose Aromas marked by cherries and black plums, with a delicate note of vanilla.
Mouth: Good structure, with concentrated and elegant tannins. A balanced wine with fresh acidity.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Aged in barrels: 40% of the wine is aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13,5%
Total acidity: 3,5 g/Lt. (H2SO4)
pH: 3.6
Residual sugar: 1 g/Lt

100% organic and natural wine, non sulfites added 2019

BUY

NAME: Total Organic & No Added Sulfites
HARVEST: 2019
VARIETY: Cabernet Sauvignon, Carménère y Cabernet Franc

NOTAS:
Color: Intense purplish red.
Nose Intense aromas of blackberries, raspberries, currants and plums, very lively and fresh.
Mouth: Rich texture, soft and elegant tannins, intermingling with a complex fruity explosion on the palate and good persistence.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Brief maceration and controlled fermentation in stainless steel tanks at 24°C to 26°C (75°F to 79°F). After this stage, malolactic fermentation takes place naturally. No sulfites (sulfur dioxide / SO2) or other chemical additives are added at any stage of production.
Guard: 2 months in stainless steel vats.
Time in Bottle: 2 months before being sold.

ANÁLISIS QUÍMICO:
SO2 Libre: 0 g/Lt
SO2 Total: 0 g/Lt
Alcohol: 13%
Total acidity: 2,9 g/Lt. (H2SO4)
pH: 3.8
Residual sugar: < 2 g/Lt

Vino 100% Orgánico y Natural, sin sulfitos añadidos. Total Teillery 2019

BUY

NAME: Total Organic & No Added Sulfites
HARVEST: 2019
VARIETY: Cabernet Sauvignon, Carménère y Cabernet Franc

NOTAS:
Color: Intense purplish red.
Nose Intense aromas of blackberries, raspberries, currants and plums, very lively and fresh.
Mouth: Rich texture, soft and elegant tannins, intermingling with a complex fruity explosion on the palate and good persistence.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Brief maceration and controlled fermentation in stainless steel tanks at 24°C to 26°C (75°F to 79°F). After this stage, malolactic fermentation takes place naturally. No sulfites (sulfur dioxide / SO2) or other chemical additives are added at any stage of production.
Guard: 2 months in stainless steel vats.
Time in Bottle: 2 months before being sold.

ANÁLISIS QUÍMICO:
SO2 Libre: 0 g/Lt
SO2 Total: 0 g/Lt
Alcohol: 13%
Total acidity: 2,9 g/Lt. (H2SO4)
pH: 3.8
Residual sugar: < 2 g/Lt