PASSION AND INNOVATION
Organic from day one
We were pioneers in Chile in cultivating organic vineyards (1998) and producing wines made with organic grapes. Later -in 2008- we extended this orientation and conviction for natural production to the production of the first 100% organic wine in the country, made not only with organic grapes, but also without the addition of sulfites or any other chemical additives. In other words, a 100% natural wine, which portrays our belief in the value of the land and its fruits, and in the importance of letting nature lead the way.
Solange Teillery.
The production of sulfite-free wines was a challenge that my father and winemaker -José Teillery- had had since his university years, and which he had embodied more than 50 years ago in his oenology thesis at the University of Chile and later in his postgraduate studies at the University of Bordeaux. Today we continue this work with passion, always seeking - especially with each vintage - to make better, high quality wines that represent our style, our terroir and our commitment to sustainable production.
PASSION AND INNOVATION
Organic from day one
We were pioneers in Chile in cultivating organic vineyards (1998) and producing wines made with organic grapes. Later -in 2008- we extended this orientation and conviction for natural production to the production of the first 100% organic wine in the country, made not only with organic grapes, but also without the addition of sulfites or any other chemical additives. In other words, a 100% natural wine, which portrays our belief in the value of the land and its fruits, and in the importance of letting nature lead the way.
Solange Teillery.
The production of sulfite-free wines was a challenge that my father and winemaker -José Teillery- had had since his university years, and which he had embodied more than 50 years ago in his oenology thesis at the University of Chile and later in his postgraduate studies at the University of Bordeaux. Today we continue this work with passion, always seeking - especially with each vintage - to make better, high quality wines that represent our style, our terroir and our commitment to sustainable production.
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