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VINOS & NATURALEZA

Meet, Taste and Enjoy

Learn how an organic wine is made, get to know our varietal garden with typical Maipo Valley grape varieties, and enjoy a tasting of our best and most representative wines in La Cava or a moment of Relax & Drinks in our gardens at Casa Escondida, located only 45 minutes from Santiago. For more information contact:

Solange Teillery, + 56 9 7518 2567

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VINOS & NATURALEZA

Meet, Taste and Enjoy

Learn how an organic wine is made, get to know our varietal garden with typical Maipo Valley grape varieties, and enjoy a tasting of our best and most representative wines in La Cava or a moment of Relax & Drinks in our gardens at Casa Escondida, located only 45 minutes from Santiago. For more information contact:

Solange Teillery, + 56 9 7518 2567

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DUNA Private Selection Cabernet Sauvignon 2019

BUY

NAME: DUNA Private Selection Cabernet Sauvignon
HARVEST: 2019
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Cherry red
Nose Round, reminiscent of very ripe fruit, dried plum, hazelnuts and toffee.
Body: It is a round and persistent wine, with ripe tannins that complement very well with the wood used in its production.

VIÑEDOS:
Grapes: Cabernet Sauvignon
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C (82°F to 86°F) for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Guard: 12 months in second-use French oak barrels (40%).
Time in bottle: 12 months.

ANÁLISIS QUÍMICO:
Alcohol: 13,5%
Total acidity: 3,5 g/Lt. (H2SO4)
pH: 3.6
Residual sugar: 3,6 g/Lt.

DUNA Private Selection Cabernet Sauvignon 2019

BUY

NAME: DUNA Private Selection Cabernet Sauvignon
HARVEST: 2019
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Cherry red
Nose Round, reminiscent of very ripe fruit, dried plum, hazelnuts and toffee.
Body: It is a round and persistent wine, with ripe tannins that complement very well with the wood used in its production.

VIÑEDOS:
Grapes: Cabernet Sauvignon
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C (82°F to 86°F) for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Guard: 12 months in second-use French oak barrels (40%).
Time in bottle: 12 months.

ANÁLISIS QUÍMICO:
Alcohol: 13,5%
Total acidity: 3,5 g/Lt. (H2SO4)
pH: 3.6
Residual sugar: 3,6 g/Lt.

TEILLERY Sauvignon Blanc 2021

BUY

NAME: TEILLERY Sauvignon Blanc
HARVEST: 2021
VARIETY: Sauvignon Blanc 100%

NOTAS:
Color: Pale yellow with greenish reflections.
Nose Notes of hay, citrus and vegetables such as tomato leaf.
Mouth: Dry and crisp, with a refreshing acidity. Long and very pleasant finish.

VIÑEDOS:
Grapes: Sauvignon Blanc Conventional
Origin: Casablanca Valley
Weather: Mediterranean
Production: 4.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks between 12-14°C.
Guard: 2 months in stainless steel.
Time in bottle: 2 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,6 g/Lt. (H2SO4)
pH: 3.1
Residual sugar: < 2 g/Lt.

TEILLERY Sauvignon Blanc 2021

BUY

NAME: TEILLERY Sauvignon Blanc
HARVEST: 2021
VARIETY: Sauvignon Blanc 100%

NOTAS:
Color: Pale yellow with greenish reflections.
Nose Notes of hay, citrus and vegetables such as tomato leaf.
Mouth: Dry and crisp, with a refreshing acidity. Long and very pleasant finish.

VIÑEDOS:
Grapes: Sauvignon Blanc Conventional
Origin: Casablanca Valley
Weather: Mediterranean
Production: 4.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks between 12-14°C.
Guard: 2 months in stainless steel.
Time in bottle: 2 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,6 g/Lt. (H2SO4)
pH: 3.1
Residual sugar: < 2 g/Lt.

TEILLERY Merlot Grand Reserve Organic 2020

BUY

NAME: TEILLERY Merlot Grand Reserve Organic
HARVEST: 2020
VARIETY: 100% Merlot

NOTAS:
Color: Ruby red with violet hues.
Nose Fruity and expressive aroma, with notes of black fruits, ripe cherry and fig.
Mouth: Soft and round tannins. Persistent, balanced, with good structure.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 4.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration for 5 days. Controlled fermentation in stainless steel tanks at temperatures between 28°C and 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days, also in stainless steel tanks. Subsequently, malolactic fermentation takes place naturally.
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,3 g/L (H2SO4)
pH: 3.47
Residual sugar: 2 g/L

TEILLERY Merlot Grand Reserve Organic 2020

BUY

NAME: TEILLERY Merlot Grand Reserve Organic
HARVEST: 2020
VARIETY: 100% Merlot

NOTAS:
Color: Ruby red with violet hues.
Nose Fruity and expressive aroma, with notes of black fruits, ripe cherry and fig.
Mouth: Soft and round tannins. Persistent, balanced, with good structure.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 4.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration for 5 days. Controlled fermentation in stainless steel tanks at temperatures between 28°C and 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days, also in stainless steel tanks. Subsequently, malolactic fermentation takes place naturally.
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,3 g/L (H2SO4)
pH: 3.47
Residual sugar: 2 g/L

TEILLERY Carménère Gran Reserva Orgánico 2020:

BUY

NAME: TEILLERY Carménère Grand Reserve Organic
HARVEST: 2020
VARIETY: 100% Carmenere

NOTAS:
Color: Ruby red with violet tints.
Nose Aroma of black pepper, hints of sweet red bell pepper, accompanied by a tobacco aroma.
Mouth: Soft and round tannins, with a marked juicy acidity that gives a long and pleasant finish in the mouth.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 4.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. Subsequently, malolactic fermentation takes place naturally.
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 12,5%
Total acidity: 3,8 g/L (H2SO4)
pH: 3.7
Residual sugar: 2,1 g/L

TEILLERY Carménère
Gran Reserva Orgánico 2020:

BUY

NAME: TEILLERY Carménère Grand Reserve Organic
HARVEST: 2020
VARIETY: 100% Carmenere

NOTAS:
Color: Ruby red with violet tints.
Nose Aroma of black pepper, hints of sweet red bell pepper, accompanied by a tobacco aroma.
Mouth: Soft and round tannins, with a marked juicy acidity that gives a long and pleasant finish in the mouth.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 4.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. Subsequently, malolactic fermentation takes place naturally.
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 12,5%
Total acidity: 3,8 g/L (H2SO4)
pH: 3.7
Residual sugar: 2,1 g/L

TEILLERY Cabernet Sauvignon
Gran Reserva Orgánico 2019

BUY

NAME: TEILLERY Cabernet Sauvignon Grand Reserve Organic
HARVEST: 2019
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Intense ruby red.
Nose Aromas of red fruits, such as blackberry jam, strawberry and currant, with notes of cassis flower, mocha and light touches of vanilla.
Mouth: Velvety and sweet tannins that give a long and pleasant finish.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.c
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 13,7%
Total acidity: 3,4 g/L (H2SO4)
pH: 3.5
Residual sugar: 2,4 g/L

TEILLERY Cabernet Sauvignon
Gran Reserva Orgánico 2019

BUY

NAME: TEILLERY Cabernet Sauvignon Grand Reserve Organic
HARVEST: 2019
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Intense ruby red.
Nose Aromas of red fruits, such as blackberry jam, strawberry and currant, with notes of cassis flower, mocha and light touches of vanilla.
Mouth: Velvety and sweet tannins that give a long and pleasant finish.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.c
Aged in barrels: 18 months in French oak barrels of first use.
Time in Bottle: 18 months prior to commercialization.

ANÁLISIS QUÍMICO:
Alcohol: 13,7%
Total acidity: 3,4 g/L (H2SO4)
pH: 3.5
Residual sugar: 2,4 g/L

TEILLERY Orgánico
Chardonnay 2020

BUY

NAME: TEILLERY Orgánico Chardonnay
HARVEST: 2020
VARIETY: Chardonnay / Viognier

NOTAS:

Color: Yellow with golden reflections.
Nose Notes of grapefruit, lemon, pear, and tropical aromas such as pineapple. With slight hints of vanilla and almond.
Mouth: Voluptuous wine, accompanied by a marked acidity that gives a perfect balance and a long finish.

VIÑEDOS:
Grapes: Chardonnay 85%, Viognier 15%.
Origin: Valle del Maule.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks between 12-14°C.
Guard: 6 months in stainless steel.
Time in Bottle: 6 meses antes de ser comercializado.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,9 g/L (H2SO4)
pH: 3.1
Residual sugar: < 2 g/L

TEILLERY Orgánico
Chardonnay 2020

BUY

NAME: TEILLERY Orgánico Chardonnay
HARVEST: 2020
VARIETY: Chardonnay / Viognier

NOTAS:

Color: Yellow with golden reflections.
Nose Notes of grapefruit, lemon, pear, and tropical aromas such as pineapple. With slight hints of vanilla and almond.
Mouth: Voluptuous wine, accompanied by a marked acidity that gives a perfect balance and a long finish.

VIÑEDOS:
Grapes: Chardonnay 85%, Viognier 15%.
Origin: Valle del Maule.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks between 12-14°C.
Guard: 6 months in stainless steel.
Time in Bottle: 6 meses antes de ser comercializado.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 3,9 g/L (H2SO4)
pH: 3.1
Residual sugar: < 2 g/L

TEILLERY Syrah Reserva Orgánico 2021:

BUY

NAME: TEILLERY Syrah Organic Reserve
HARVEST: 2021
VARIETY: 100% Syrah

NOTAS:

Color: Intense ruby red.
Nose Notes of red fruits, cherries and strawberries, with floral aromas.
Mouth: Fruity, delicate and persistent flavor. Good volume in the mouth, with balanced acidity and present and soft tannins. Long and pleasant finish.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.c
Aged in barrels: 40% of the wine was aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 meses antes de ser comercializado.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 4,9 g/L (Tart)
pH: 3.7
Residual sugar: 1,8 g/L

TEILLERY Syrah Reserva Orgánico 2021:

BUY

NAME: TEILLERY Syrah Organic Reserve
HARVEST: 2021
VARIETY: 100% Syrah

NOTAS:

Color: Intense ruby red.
Nose Notes of red fruits, cherries and strawberries, with floral aromas.
Mouth: Fruity, delicate and persistent flavor. Good volume in the mouth, with balanced acidity and present and soft tannins. Long and pleasant finish.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Valle del Maipo.
Weather: Mediterranean.
Production: 5.000 Kgs./Ha.

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.c
Aged in barrels: 40% of the wine was aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 meses antes de ser comercializado.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 4,9 g/L (Tart)
pH: 3.7
Residual sugar: 1,8 g/L

TEILLERY Carménère Reserva
Orgánico 2020

BUY

NAME: TEILLERY Carménère Organic Reserve
HARVEST: 2020
VARIETY: 100% Carmenere

NOTAS: 

Color: Intense and deep violet red.
Nose Expressive fruity aroma with notes of black fruits, plums and cherries.
Mouth: Delicate, fruity and spicy flavor, good volume in the mouth, with round and soft tannins. A pleasant and persistent finish, contributed by the light oak ageing.

VIÑEDOS:
Grapes: Organic, certified by Ecocert
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Aged in barrels: 40% of the wine is aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 4,9 g/Lt. (Tart)
pH: 3.7
Residual sugar: 2 g/Lt

TEILLERY Carménère Reserva Orgánico 2020

BUY

NAME: TEILLERY Carménère Organic Reserve
HARVEST: 2020
VARIETY: 100% Carmenere

NOTAS: 

Color: Intense and deep violet red.
Nose Expressive fruity aroma with notes of black fruits, plums and cherries.
Mouth: Delicate, fruity and spicy flavor, good volume in the mouth, with round and soft tannins. A pleasant and persistent finish, contributed by the light oak ageing.

VIÑEDOS:
Grapes: Organic, certified by Ecocert
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Aged in barrels: 40% of the wine is aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13%
Total acidity: 4,9 g/Lt. (Tart)
pH: 3.7
Residual sugar: 2 g/Lt

TEILLERY Cabernet Sauvignon Organic Reserve 2018

BUY

NAME: TEILLERY Cabernet Sauvignon Organic Reserve
HARVEST: 2018
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Intense ruby red.
Nose Aromas marked by cherries and black plums, with a delicate note of vanilla.
Mouth: Good structure, with concentrated and elegant tannins. A balanced wine with fresh acidity.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Aged in barrels: 40% of the wine is aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13,5%
Total acidity: 3,5 g/Lt. (H2SO4)
pH: 3.6
Residual sugar: 1 g/Lt

TEILLERY Cabernet Sauvignon Organic Reserve 2018

BUY

NAME: TEILLERY Cabernet Sauvignon Organic Reserve
HARVEST: 2018
VARIETY: 100% Cabernet Sauvignon

NOTAS:
Color: Intense ruby red.
Nose Aromas marked by cherries and black plums, with a delicate note of vanilla.
Mouth: Good structure, with concentrated and elegant tannins. A balanced wine with fresh acidity.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C for 5 to 7 days. Post-fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Aged in barrels: 40% of the wine is aged in second-use French oak barrels for 10 months.
Time in Bottle: 12 months before being sold.

ANÁLISIS QUÍMICO:
Alcohol: 13,5%
Total acidity: 3,5 g/Lt. (H2SO4)
pH: 3.6
Residual sugar: 1 g/Lt

100% organic and natural wine, non sulfites added 2019

BUY

NAME: Total Organic & No Added Sulfites
HARVEST: 2019
VARIETY: Cabernet Sauvignon, Carménère y Cabernet Franc

NOTAS:
Color: Intense purplish red.
Nose Intense aromas of blackberries, raspberries, currants and plums, very lively and fresh.
Mouth: Rich texture, soft and elegant tannins, intermingling with a complex fruity explosion on the palate and good persistence.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Brief maceration and controlled fermentation in stainless steel tanks at 24°C to 26°C (75°F to 79°F). After this stage, malolactic fermentation takes place naturally. No sulfites (sulfur dioxide / SO2) or other chemical additives are added at any stage of production.
Guard: 2 months in stainless steel vats.
Time in Bottle: 2 months before being sold.

ANÁLISIS QUÍMICO:
SO2 Libre: 0 g/Lt
SO2 Total: 0 g/Lt
Alcohol: 13%
Total acidity: 2,9 g/Lt. (H2SO4)
pH: 3.8
Residual sugar: < 2 g/Lt

Vino 100% Orgánico y Natural, sin sulfitos añadidos. Total Teillery 2019

BUY

NAME: Total Organic & No Added Sulfites
HARVEST: 2019
VARIETY: Cabernet Sauvignon, Carménère y Cabernet Franc

NOTAS:
Color: Intense purplish red.
Nose Intense aromas of blackberries, raspberries, currants and plums, very lively and fresh.
Mouth: Rich texture, soft and elegant tannins, intermingling with a complex fruity explosion on the palate and good persistence.

VIÑEDOS:
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley
Weather: Mediterranean
Production: 5.000 Kgs./Ha

VINIFICACIÓN Y ELABORACIÓN:
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Brief maceration and controlled fermentation in stainless steel tanks at 24°C to 26°C (75°F to 79°F). After this stage, malolactic fermentation takes place naturally. No sulfites (sulfur dioxide / SO2) or other chemical additives are added at any stage of production.
Guard: 2 months in stainless steel vats.
Time in Bottle: 2 months before being sold.

ANÁLISIS QUÍMICO:
SO2 Libre: 0 g/Lt
SO2 Total: 0 g/Lt
Alcohol: 13%
Total acidity: 2,9 g/Lt. (H2SO4)
pH: 3.8
Residual sugar: < 2 g/Lt